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Hits 1 – 4 of 4

1
Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing
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2
Service innovation management in a modern economy : insights on the interplay between firms’ innovative culture and project-level success factors
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3
Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label
Slavich, B.; Opazo, P.; Svejenova, S.. - : Sage Publications Ltd., 2020
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4
Where actions speak louder than words : the experience of trainee cooks on work placement in Singapore
Yen-ning, Pang. - 2014
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