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1
Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning ; Foods
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2
Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning ; FOODS
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3
Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey
In: Nutrition, Dietetics, and Food Sciences Faculty Publications (2012)
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4
Development of a Flavor Lexicon for Meat Samples
In: Nutrition, Dietetics, and Food Sciences Faculty Publications (2010)
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5
An integrated approach to sensory analysis of rice flavor
Limpawattana, Maruj. - : uga, 2007
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