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1
Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions
In: Foods (2022)
BASE
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2
Cognitive task performance under (combined) conditions of a metabolic and sensory stressor [<Journal>]
Bottenheft, Charelle [Verfasser]; Brouwer, Anne-Marie [Verfasser]; Stuldreher, Ivo [Verfasser].
DNB Subject Category Language
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3
Assessment of odor evoked emotions using the EmojiGrid ...
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4
Assessment of odor evoked emotions using the EmojiGrid ...
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5
Assessment of odor evoked emotions using the EmojiGrid ...
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6
Assessment of odor evoked emotions using the EmojiGrid ...
BASE
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7
Using neurophysiological signals that reflect cognitive or affective state: six recommendations to avoid common pitfalls
Brouwer, Anne-Marie; Zander, Thorsten O.; van Erp, Jan B. F.. - : Frontiers Media S.A., 2015
BASE
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8
Optimality principles apply to a broad range of information integration problems in perception and action
In: Sensory cue integration (Oxford, 2011), p. 279-292
MPI für Psycholinguistik
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9
Using the same information for planning and control is compatible with the dynamic illusion effect
In: Behavioral and brain sciences. - New York, NY [u.a.] : Cambridge Univ. Press 27 (2004) 1, 28
OLC Linguistik
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10
Seperate visual representations in the planning and control of action : (incl. open peer commentary and author's response)
Glover, Scott; Adam, Jos J. (Mitarb.); Keulen, Ron F. (Mitarb.)...
In: Behavioral and brain sciences. - New York, NY [u.a.] : Cambridge Univ. Press 27 (2004) 1, 3-78
BLLDB
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