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1
Priming effects of an olfactory food cue on subsequent food-related behaviour
In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02650159 ; Food Quality and Preference, Elsevier, 2013, 30 (2), pp.274 - 281. ⟨10.1016/j.foodqual.2013.06.008⟩ ; https://www.sciencedirect.com/science/article/pii/S0950329313001055#bi0005 (2013)
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2
Are odors efficient primes to induce relevant food choices?
In: The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013) ; https://hal.inrae.fr/hal-02807952 ; The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013), Jul 2013, Cortina d'Ampezzo, Dolomites, Italy. 18 p ; https://archives-publications.inrae.fr/272481 (2013)
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3
Incidental learning of interactions between motor and linguistic sequences
In: 13. annual meeting of the Association for the Scientific Study of Consciousness (ASSC13) ; https://hal-enac.archives-ouvertes.fr/hal-03273824 ; 13. annual meeting of the Association for the Scientific Study of Consciousness (ASSC13), Jun 2009, Berlin, Germany (2009)
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