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Why consumers drink natural wine? Consumer perception and information about natural wine
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Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms
In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-03326918 ; Food Quality and Preference, Elsevier, 2021, 89, ⟨10.1016/j.foodqual.2020.104137⟩ (2021)
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Bourgeois existence in the in 19th-century wine-growing Jura ; Être bourgeois dans le vignoble du Jura au XIXè siècle
Borgeaud, Olivier. - : HAL CCSD, 2021
In: https://tel.archives-ouvertes.fr/tel-03609531 ; Histoire. Université de Lyon, 2021. Français. ⟨NNT : 2021LYSE2062⟩ (2021)
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Interpreting at B2B wine tasting events. Pragma-dialectical insights ...
Brambilla, Emanuele. - : EUT Edizioni Università di Trieste, 2021
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An Exploratory Study about the Wine Tasting Terminology of Non-Expert Wine Drinkers
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6
ANOTHER PECULIARITY IN THE COMPOSITION OF NOMAS ...
Asadov Maqsud. - : Zenodo, 2021
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ANOTHER PECULIARITY IN THE COMPOSITION OF NOMAS ...
Asadov Maqsud. - : Zenodo, 2021
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8
Adopting a Systematic Approach to Tasting Cider within the Irish Craft Cider Industry
In: Dissertations (2021)
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9
Interpreting at B2B wine tasting events. Pragma-dialectical insights
Brambilla, Emanuele. - : EUT Edizioni Università di Trieste, 2021
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10
Goût du vin antique : enrichissement lexical et censura vini
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11
The language of food and wine tourism on the web
C. Meluzzi; S. Balsamo. - : Bastas Publishing, 2021
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12
Size Matters: The Values Behind Basque Food, Font and Semiotics
In: BOGA: Basque Studies Consortium Journal (2020)
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13
Regional Wine Terminology in Western France: a Sociohistorical Corpora-based Terminology. ; Le lexique viticole regional dans l’Ouest de la France : une analyse socio-historique sur corpus
In: ISSN: 1220-0484 ; EISSN: 2065-9652 ; Studia Universitatis Babes Bolyai - Studia Philologia ; https://hal.archives-ouvertes.fr/hal-03604232 ; Studia Universitatis Babes Bolyai - Studia Philologia, Universitatea Babeş-Bolyai, 2020, 65 (4), pp.423-439. ⟨10.24193/subbphilo.2020.4.25⟩ (2020)
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14
Investigating the language of red wine tasting notes across the US, the Australian and the Italian cultures ...
Manca, Elena. - : University of Salento, 2020
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15
The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies
In: Other resources (2020)
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16
The literary structure of Ex 1-18 and pericope of law 12:1-13:16, and anticipatory nature of the Passover supper ...
Wojciech, Kosek. - : Zenodo, 2020
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17
The literary structure of Ex 1-18 and pericope of law 12:1-13:16, and anticipatory nature of the Passover supper ...
Wojciech, Kosek. - : Zenodo, 2020
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18
Made in Italy Provides the American Market with Added Value: A Linguistic Analysis of Wine Websites ...
Corrizzato, Sara. - : Iperstoria, 2020
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19
La metáfora conceptual en las lenguas de especialidad: estudio comparativo francés-español del discurso de la cata de vino
Luque Janodet, Francisco. - : Universidad de Córdoba, UCOPress, 2020
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20
La traduzione enologica: un progetto greco-italiano
Klein, Giacomo. - : EUT Edizioni Università di Trieste, 2020
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