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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 6 of 6 1 Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods Wang, Hongwei; Chambers, Edgar, IV. - 2018 BASE Show details 2 Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed Godwin, S.; Maughan, Curtis; Chambers, Edgar, IV. - 2016 BASE Show details 3 A comparison of cupping and descriptive sensory analysis of Colombian brewed coffee ; Comparison of results from cupping and descriptive sensory analysis of Colombian brewed coffee Di Donfrancesco, Brizio; Guzman, N. Gutierrez; Chambers, Edgar, IV. - 2014 BASE Show details 4 An initial lexicon of sensory properties for nail polish Sun, Chen; Koppel, Kadri; Chambers, Edgar, IV. - 2014 BASE Show details 5 Sensory lexicon development using trained panelists in Thailand and the United States: soy sauce Cherdchu, P.; Chambers, Edgar, IV; Suwonsichon, T.. - 2013 BASE Show details 6 A general lexicon for sensory analysis of texture and appearance of lip products Dooley, Lauren; Adhikari, Koushik; Chambers, Edgar, IV. - 2009 BASE Show details

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