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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 11 of 11 1 Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey Nascimento, Andreia Santos do; Silva, Fabiane de Lima; Machado, Cerilene Santiago. - 2020 BASE Show details 2 Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue Guilherme, Rosa; Rodrigues, Nuno; Marx, Ítala. - 2020 BASE Show details 3 Discrimination of three bacteria species using a potentiometric electronic tongue Teixeira, Guilherme Gobbi; Katel, Anna; Veloso, Ana C.A.. - 2019 BASE Show details 4 Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils Veloso, Ana C.A.; Harzalli, Ussama; Rodrigues, Nuno. - 2017 BASE Show details 5 Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Slim, Souihli; Rodrigues, Nuno; Dias, L.G.. - 2017 BASE Show details 6 Evaluation of extra-virgin olive oils shelf life using an electronic tongue: chemometric approach Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.. - 2017 BASE Show details 7 Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue Veloso, Ana C.A.; Souayah, Fatma; Rodrigues, Nuno. - 2017 BASE Show details 8 Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils. Veloso, Ana C.A.; Harzalli, Ussama; Rodrigues, Nuno. - 2017 BASE Show details 9 Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study Slim, Souihli; Rodrigues, Nuno; Dias, L.G.. - : Instituto Politécnico de Bragança, 2016 BASE Show details 10 Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study Slim, Souihli; Rodrigues, Nuno; Dias, L.G.. - : Instituto Politécnico de Bragança, 2016 BASE Show details 11 Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Dias, L.G.; Fernandes, Andreia; Veloso, Ana C.A.. - : Elsevier, 2014 BASE Show details

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