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Hits 1 – 4 of 4

1
Orality in Joyce: Food, Famine, Feasts and Public Houses
In: Books/Book Chapters (2018)
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2
Interview with Andrew Dalby
In: Oxford Symposium on Food and Cookery Oral History Project (2016)
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3
‘Tickling the Palate’ : Gastronomy in Irish Literature and Culture
Maher, Eamon [Herausgeber]; Mac Con Iomaire, Máirtín [Herausgeber]. - Oxford : Peter Lang AG, Internationaler Verlag der Wissenschaften, 2014
DNB Subject Category Language
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4
The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery
In: Articles (2009)
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