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Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00933891 ; Food Quality and Preference, Elsevier, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩ (2014)
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