1 |
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
|
|
|
|
BASE
|
|
Show details
|
|
2 |
Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach
|
|
|
|
BASE
|
|
Show details
|
|
3 |
Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters
|
|
|
|
BASE
|
|
Show details
|
|
4 |
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
|
|
|
|
BASE
|
|
Show details
|
|
|
|