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1
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
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2
Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach
Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.. - : Springer Nature, 2017
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3
Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters
Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.. - : Springer Nature, 2017
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4
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
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