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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 19 of 19 1 Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation ... Zhao, Caiyi. - : Université d'Ottawa / University of Ottawa, 2021 BASE Show details 2 The Use of Linguistic Knowledge in Sentiment Analysis Tools Ruiz Martínez, Natalia; Universitat Autònoma de Barcelona. Facultat de Filosofia i Lletres. - 2021 BASE Show details 3 Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation Zhao, Caiyi. - : Université d'Ottawa / University of Ottawa, 2021 BASE Show details 4 Метафорика ценностного подхода к предпринимательскому действию БАРЫШЕВ АЛЕКСЕЙ АНДРЕЕВИЧ. - : Государственное образовательное учреждение высшего профессионального образования «Томский политехнический университет», 2016 BASE Show details 5 Language variation in Italian service encounters: customers and waiters in five regions of Italy report on address practices in restaurants BRESIN, AGNESE. - 2016 BASE Show details 6 Система автоматического анализа мнений покупателей ЯЦКО В.А.. - : Общество с ограниченной ответственностью «Синергия ПРЕСС», 2015 BASE Show details 7 Communicating Immediacy Throughout a Service Encounter: The Effect of Addressing Customers by Name on Gratuities Given to Food Servers Seiter, John S.; Givens, K. D.; Weger, H., Jr. In: Languages, Philosophy, and Communication Studies Faculty Publications (2013) BASE Show details 8 Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers’ Checks Affect Tipping Behavior in Restaurants? Seiter, John S.; Brownlee, Garett M.; Sanders, Matthew In: Languages, Philosophy, and Communication Studies Faculty Publications (2011) BASE Show details 9 Persuasion by Way of Example: Does Including Gratuity Guidelines on Customers’ Checks Affect Tipping Behavior in Restaurants? Seiter, John S.; Brownlee, G. M.; Sanders, M. In: Languages, Philosophy, and Communication Studies Faculty Publications (2009) BASE Show details 10 WORKING PAPER Improving Customer Complaint Management by Automatic Email Classification Using Linguistic Style Features as Predictors Kristof Coussement; Dirk Van Den Poel In: http://www.feb.ugent.be/fac/research/WP/Papers/wp_07_481.pdf (2007) BASE Show details 11 Ingratiation and Gratuity: The Effect of Complimenting Customers on Tipping Behavior in Restaurants Seiter, John S. In: Languages, Philosophy, and Communication Studies Faculty Publications (2007) BASE Show details 12 E-business and trains: Evaluating e-business in a railway environment Tetther, C.; Ferreira, L.. - : Monash University, 2005 BASE Show details 13 Ingratiation and Gratuity: The Effect of Complimenting Customers on Tipping Behavior in Restaurants Seiter, John S. In: Languages, Philosophy, and Communication Studies Faculty Publications (2005) BASE Show details 14 New directors, customers, and fans: the transformation of English football in the 1990s King, Anthony. - : Human Kinetics, 1997 BASE Show details 15 Letter to Wilton R. Miller from Nona Himmelright. ( 1964-12-14 ) Nona Himmelright. - 1964 BASE Show details 16 Journal of Management and Marketing Research A Conceptual Framework, Page 1 A Conceptual Framework for Designing Localized Business Ali Al-badi; Syed Naqvi; Sultan Qaboos In: http://www.aabri.com/manuscripts/09211.pdf BASE Show details 17 Natural Language Interaction Using a Scalable Reference Dictionary Veera Boonjing; Cheng Hsu In: http://subs.emis.de/LNI/Proceedings/Proceedings29/GI-Proceedings.29-4.pdf BASE Show details 18 ADMINISTRATIVE ASSISTANT TO THE SECRETARY OF THE ARMY Lidia Woytak; Mikki Van Emmerik; Frank Jokai... In: http://www.dliflc.edu/academics/academic_materials/all/allissues/all17.pdf BASE Show details 19 Newspaper Ad; It's Time for Bryant! Newspaper Ad; It's Time for Bryant! BASE Show details

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