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Defining sensory descriptors: Towards writing guidelines based on terminology
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00714658 ; Food Quality and Preference, Elsevier, 2007, 18 (2), pp.265-274 ; https://www.sciencedirect.com/science/article/pii/S0950329306000103 (2007)
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Defining sensory descriptors: towards writing rules based on terminology
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://halshs.archives-ouvertes.fr/halshs-00120395 ; Food Quality and Preference, Elsevier, 2007, 18, pp.265-274. ⟨10.1016/j.foodqual.2005.12.003⟩ (2007)
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