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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 10 of 10 1 Dietary consumption in the Swiss Kidney Stone Cohort-NCCR Kidney.CH Legay, C.; Pasquier, J.; Fuster, D.... In: Swiss Medical Weekly, vol. 151, no. SUPPL 256, pp. 18S-19S (2021) BASE Show details 2 Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots Ogna, Adam; Forni Ogna, Valentina; Bochud, Murielle. - 2019 BASE Show details 3 Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH Rochat, Christèle; Eap, Chin B.; Bochud, Murielle. - : MDPI, 2019 BASE Show details 4 Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population: results from menuCH 2014-2015 ... Bochud, Murielle; Beer-Borst, Sigrid; Blanco, Juan-Manuel. - : The Federal Office of Public Health and the Food Safety and Veterinary Office, 2017 BASE Show details 5 Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. ... Chatelan, Angeline; Marques-Vidal, Pedro; Bucher, Sabine. - : Hogrefe, 2017 BASE Show details 6 Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. ... Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex. - : Molecular Diversity Preservation International MDPI, 2017 BASE Show details 7 Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt Haldimann, Max; Bochud, Murielle; Burnier, Michel. - 2017 BASE Show details 8 Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex. - : MDPI, 2017 BASE Show details 9 Prevalence and determinants of chronic kidney disease in the Swiss population Forni Ogna, Valentina; Ogna, Adam; Ponte, Belen... In: ISSN: 1424-7860 ; Swiss Medical Weekly, Vol. 146 (2016) P. w14313 (2016) BASE Show details 10 Prevalence and determinants of chronic kidney disease in the Swiss population Forni Ogna, Valentina; Ogna, Adam; Ponte, Belen... In: Forni Ogna, Valentina; Ogna, Adam; Ponte, Belen; Gabutti, Luca; Binet, Isabelle; Conen, David; Erne, Paul; Gallino, Augusto; Guessous, Idris; Hayoz, Daniel; Muggli, Franco; Paccaud, Fred; Péchère-Bertschi, Antoinette; Suter, Paolo M; Bochud, Murielle; Burnier, Michel (2016). Prevalence and determinants of chronic kidney disease in the Swiss population. Swiss Medical Weekly, 146:w14313. (2016) BASE Show details

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