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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 4 of 4 1 Lexicon and types of discourse in wine expertise: The case of vin de garde Langlois, Jennifer; Dacremont, Catherine; Peyron, Dominique... In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723038 ; Food Quality and Preference, Elsevier, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩ (2011) BASE Show details 2 Lexique et discours selon différentes expertises dans le domaine du vin Langlois, Jennifer; Dacremont, Catherine; Dubois, Danièle In: Vinolingua. "Les descripteurs du vin : regards contrastifs" ; https://hal.archives-ouvertes.fr/hal-01594416 ; Vinolingua. "Les descripteurs du vin : regards contrastifs", Oct 2011, Dijon, France (2011) BASE Show details 3 Defining sensory descriptors: Towards writing guidelines based on terminology Giboreau, Agnès; Dacremont, Catherine; Egoroff, C.... In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00714658 ; Food Quality and Preference, Elsevier, 2007, 18 (2), pp.265-274 ; https://www.sciencedirect.com/science/article/pii/S0950329306000103 (2007) BASE Show details 4 Defining sensory descriptors: towards writing rules based on terminology Giboreau, A.; Egoroff, C.; Guerrand, S.... In: ISSN: 0950-3293 ; Food Quality and Preference ; https://halshs.archives-ouvertes.fr/halshs-00120395 ; Food Quality and Preference, Elsevier, 2007, 18, pp.265-274. ⟨10.1016/j.foodqual.2005.12.003⟩ (2007) BASE Show details

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