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Lexicon and types of discourse in wine expertise: The case of vin de garde
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723038 ; Food Quality and Preference, Elsevier, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩ (2011)
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