| 1 |
Mental Imaging in Professional perfumers, cooks and musicians: linguistic and EEG studies
|
|
|
|
In: International Symposium on Olfaction and Taste (ISOT/ECRO) ; https://halshs.archives-ouvertes.fr/halshs-00998112 ; International Symposium on Olfaction and Taste (ISOT/ECRO), 2012, Stockholm, Sweden (2012)
|
|
BASE
|
|
Show details
|
|
|
| 2 |
Mental Imaging in Professional perfumers, cooks and musicians: linguistic and EEG studies
|
|
|
|
In: International Symposium on Olfaction and Taste (ISOT/ECRO) ; https://halshs.archives-ouvertes.fr/halshs-00779179 ; International Symposium on Olfaction and Taste (ISOT/ECRO), Jun 2012, Stockholm, Sweden (2012)
|
|
BASE
|
|
Show details
|
|
|
| 3 |
Imagination et création en cuisine : analyse du discours de cuisiniers français et marocains
|
|
|
|
In: Colloque International Le Manger et le Dire. Pour une approche du discours culinaire et gastronomique ; https://halshs.archives-ouvertes.fr/halshs-00779200 ; Colloque International Le Manger et le Dire. Pour une approche du discours culinaire et gastronomique, Sep 2012, Bruxelles, Belgique (2012)
|
|
BASE
|
|
Show details
|
|
|
| 4 |
L'imagination des créateurs en cuisine, parfumerie et musique : analyse du discours et du fonctionnement cérébral
|
|
|
|
In: La création : acteurs, objets, contextes ; https://halshs.archives-ouvertes.fr/halshs-00745379 ; La création : acteurs, objets, contextes, Oct 2012, France (2012)
|
|
BASE
|
|
Show details
|
|
|
| 5 |
Imagination and creation in cooks and perfumers : a linguistic survey
|
|
|
|
In: 9th Pangborn Sensory Science Symposium ; https://halshs.archives-ouvertes.fr/halshs-00745386 ; 9th Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada (2011)
|
|
BASE
|
|
Show details
|
|
|
| 6 |
The effect of early experience on odor perception in humans: Psychological and physiological correlates
|
|
|
|
In: ISSN: 0166-4328 ; EISSN: 1872-7549 ; Behavioural Brain Research ; https://halshs.archives-ouvertes.fr/hal-02343726 ; Behavioural Brain Research, Elsevier, 2010, 2 (2), pp.458-465. ⟨10.1016/j.bbr.2009.12.011⟩ (2010)
|
|
BASE
|
|
Show details
|
|
|
| 7 |
Semantic knowledge influences prewired hedonic responses to odors
|
|
|
|
In: ISSN: 1932-6203 ; EISSN: 1932-6203 ; PLoS ONE ; https://halshs.archives-ouvertes.fr/hal-02343722 ; PLoS ONE, Public Library of Science, 2010, 5 (11), ⟨10.1371/journal.pone.0013878⟩ (2010)
|
|
BASE
|
|
Show details
|
|
|
| 8 |
Perceptual and sensorimotor differences between "good" and "poor" olfactory mental imagers
|
|
|
|
In: ISSN: 0077-8923 ; EISSN: 1749-6632 ; Annals of the New York Academy of Sciences ; https://halshs.archives-ouvertes.fr/halshs-00600012 ; Annals of the New York Academy of Sciences, Wiley, 2009, 1170, pp.333-337 (2009)
|
|
BASE
|
|
Show details
|
|
|
| 9 |
'I don't want to know about it !' Unpleasantness prevents odor identification
|
|
|
|
In: International Symposium on olfaction and taste, ISOT XV ; https://halshs.archives-ouvertes.fr/halshs-00600027 ; International Symposium on olfaction and taste, ISOT XV, Jul 2008, San Francisco, United States (2008)
|
|
BASE
|
|
Show details
|
|
|
|
|
