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Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study
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How experience modulates semantic memory for food: evidence from elderly adults and centenarians
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Embodiment and Emotional Memory in First vs. Second Language.
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Selective imitation impairments differentially interact with language processing
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Embodiment and Emotional Memory in First vs. Second Language
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BASE
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7 |
Selective imitation impairments differentially interact with language processing
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BASE
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