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How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
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Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
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In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022)
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Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder
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In: ISSN: 0887-8250 ; EISSN: 1745-459X ; Journal of Sensory Studies ; https://hal.archives-ouvertes.fr/hal-01212571 ; Journal of Sensory Studies, Wiley, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ ; http://www.journaltocs.ac.uk/index.php?action=tocs&journalISSN=1745-459X&institutionID=durham (2015)
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Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00933891 ; Food Quality and Preference, Elsevier, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩ (2014)
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Bilingual panels: a tool to evaluate the role of language in descriptive tasks
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In: 10. Pangborn sensory science symposium ; https://hal.archives-ouvertes.fr/hal-01123264 ; 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p ; https://archives-publications.inrae.fr/207965 (2013)
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Lexicon and types of discourse in wine expertise: The case of vin de garde
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In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723038 ; Food Quality and Preference, Elsevier, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩ (2011)
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Tasting Liquid Shapes: Investigating the Sensory Basis of Cross-modal Correspondences
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In: ISSN: 1936-5802 ; EISSN: 1936-5810 ; Chemosensory Perception ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02180567 ; Chemosensory Perception, Springer Verlag, 2011, 4 (3), pp.80-90. ⟨10.1007/s12078-011-9097-1⟩ (2011)
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Perception du vin dans la culture vietnamienne : une comparaison interculturelle
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In: 6èmes Journées du SENSOLIER ; https://hal.archives-ouvertes.fr/hal-00324605 ; 6èmes Journées du SENSOLIER, Oct 2008, Paris, France ; http://hal.archives-ouvertes.fr/hal-00324605 (2008)
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