• Refine your search:
  • 
    Keyword
  • 
    Creator / Publisher
  • 
    Year
  • 
    Medium
  • 
    Type
  • 
    BLLDB-Access

Search in the Catalogues and Directories

All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 Hits 1 – 20 of 35 1 Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues Saldaña, Erick; Valentin, Dominique; Behrens, Jorge... In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022) BASE Show details 2 Perceptions of spirulina from French consumers of organic products thomas, chloé; Symoneaux, Ronan; Pantin-Sohier, Gaelle... In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020) BASE Show details 3 More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria,... In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020) BASE Show details 4 Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory? Le Goff, Floriane; Derrey, Stéphane; Lefaucheur, Romain... In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019) BASE Show details 5 Prenatal diet and children's trajectories of hyperactivity-inattention and conduct problems from 3 to 8 years: the EDEN mother-child cohort Galéra, Cédric; Heude, Barbara; Forhan, Anne... In: ISSN: 0021-9630 ; EISSN: 1469-7610 ; Journal of Child Psychology and Psychiatry ; https://hal.inrae.fr/hal-02904871 ; Journal of Child Psychology and Psychiatry, Wiley, 2018, 59 (9), pp.1003-1011. ⟨10.1111/jcpp.12898⟩ (2018) BASE Show details 6 Effect of emotions in a lexical decision task a diffusion model analysis Maire, Hélène; Brochard, Renaud; Kop, Jean-Luc... In: ISSN: 1421-0185 ; Swiss Journal of Psychology ; https://hal.archives-ouvertes.fr/hal-01508870 ; Swiss Journal of Psychology, Hogrefe, 2017, 76 (2), pp.71-79. ⟨10.1024/1421-0185/a000193⟩ (2017) BASE Show details 7 It's complicated: the association between songbird extrapair paternity and within-song complexity Hill, Samuel D.; Anderson, Michael G.; Hill, Samuel... In: ISSN: 0003-3472 ; EISSN: 1095-8282 ; Animal Behaviour ; https://hal.archives-ouvertes.fr/hal-01931176 ; Animal Behaviour, Elsevier Masson, 2017, 130, pp.187-197. ⟨10.1016/j.anbehav.2017.06.026⟩ (2017) BASE Show details 8 Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey Deneulin, Pascale; Le Fur, Yves,; Bavaud, François In: ISSN: 0963-9969 ; Food Research International ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01466291 ; Food Research International, Elsevier, 2016, 90, pp.288-297. ⟨10.1016/j.foodres.2016.11.004⟩ ; http://www.sciencedirect.com/science/article/pii/S0963996916305294 (2016) BASE Show details 9 Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder Ramaroson, Vonimihaingo; Arvisenet, Gaëlle; Valentin, Dominique In: ISSN: 0887-8250 ; EISSN: 1745-459X ; Journal of Sensory Studies ; https://hal.archives-ouvertes.fr/hal-01212571 ; Journal of Sensory Studies, Wiley, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ ; http://www.journaltocs.ac.uk/index.php?action=tocs&journalISSN=1745-459X&institutionID=durham (2015) BASE Show details 10 Des causes et des oeuvres : Les lexiques de la bienfaisance à Paris en 1900 Depecker, Thomas; Lhuissier, Anne; Topalov, Christian In: ISSN: 1969-9123 ; Revue d'Histoire de la Protection Sociale ; https://hal.inrae.fr/hal-02629764 ; Revue d'Histoire de la Protection Sociale, Comité d'histoire de la sécurité sociale, 2015, 1/2015 (8), pp.18-44 (2015) BASE Show details 11 Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice" Son, Jung-Soo; Do, Vinh-Bao; Kim, Kwang-Ok... In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.archives-ouvertes.fr/hal-00933891 ; Food Quality and Preference, Elsevier, 2014, 31 (january), pp.38-48. ⟨10.1016/j.foodqual.2013.07.001⟩ (2014) BASE Show details 12 The oral lipid sensor GPR120 is not indispensable for the orosensory detectionof dietary lipids in the mouse Ancel, Déborah; Bernard, Arnaud; Subramaniam, Selvakumar... In: ISSN: 0022-2275 ; Journal of Lipid Research ; https://www.hal.inserm.fr/inserm-01099276 ; Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2014, J Lipid Res. 2014 Dec 8. pii: jlr.M055202. [Epub ahead of print]. ⟨10.1194/jlr.M055202⟩ ; http://www.jlr.org/content/early/2014/12/08/jlr.M055202.long (2014) BASE Show details 13 Minerality in wines: mental expectations of Swiss and French consumers ; Minéralité du vin : représentations mentales de consommateurs suisses et français Deneulin, Pascale; Le Bras, Guillaume; Le Fur, Yves,... In: ISSN: 0375-1430 ; Revue suisse de Viticulture, Arboriculture, Horticulture ; https://hal.inrae.fr/hal-02630478 ; Revue suisse de Viticulture, Arboriculture, Horticulture, Station fédérale de recherches agronomiques de Changins : AMTRA, 2014, 46 (3), pp.174-180 ; http://www.revuevitiarbohorti.ch/ (2014) BASE Show details 14 Corrélats textuels autour du concept de minéralité dans les vins Deneulin, Pascale; Gautier, Laurent; Le Fur, Yves,... In: 12. journées internationales d'Analyse statistique des données textuelles (JADT) ; https://hal.inrae.fr/hal-02795216 ; 12. journées internationales d'Analyse statistique des données textuelles (JADT), Jun 2014, Paris, France. pp.209-223 ; https://www.researchgate.net/publication/262767723_Correlats_textuels_autour_du_concept_de_mineralite_dans_les_vins (2014) BASE Show details 15 Bilingual panels: a tool to evaluate the role of language in descriptive tasks Ramaroson, Vonimihaingo; Arvisenet, Gaëlle; Valentin, Dominique In: 10. Pangborn sensory science symposium ; https://hal.archives-ouvertes.fr/hal-01123264 ; 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p ; https://archives-publications.inrae.fr/207965 (2013) BASE Show details 16 Mood-induced variations of mandible and tongue postures Bourdiol, Pierre; Mishellany-Dutour, Anne; Peyron, Marie-Agnès... In: ISSN: 0305-182X ; EISSN: 1365-2842 ; Journal of Oral Rehabilitation ; https://hal.archives-ouvertes.fr/hal-01056802 ; Journal of Oral Rehabilitation, Wiley, 2013, 40 (6), pp.443-449. ⟨10.1111/joor.12048⟩ (2013) BASE Show details 17 La "minéralité" du vin : dires d'experts et de consommateurs (Propos de prescripteurs, paroles de consommateurs) Gautier, Laurent; Le Fur, Yves In: Conférence de la Chaire UNESCO « Culture et traditions du vin » ; https://halshs.archives-ouvertes.fr/halshs-03186975 ; Conférence de la Chaire UNESCO « Culture et traditions du vin », Feb 2013, Dijon, France (2013) BASE Show details 18 Priming effects of an olfactory food cue on subsequent food-related behaviour Gaillet, Marie; Sulmont-Rossé, Claire; Issanchou, Sylvie... In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02650159 ; Food Quality and Preference, Elsevier, 2013, 30 (2), pp.274 - 281. ⟨10.1016/j.foodqual.2013.06.008⟩ ; https://www.sciencedirect.com/science/article/pii/S0950329313001055#bi0005 (2013) BASE Show details 19 Are odors efficient primes to induce relevant food choices? Chambaron, Stephanie; Gaillet, Marie; Issanchou, Sylvie... In: The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013) ; https://hal.inrae.fr/hal-02807952 ; The Twelfth Annual Summer Interdisciplinary Conference (ASIC 2013), Jul 2013, Cortina d'Ampezzo, Dolomites, Italy. 18 p ; https://archives-publications.inrae.fr/272481 (2013) BASE Show details 20 Deux approches sensorielles autour du concept gras/volume dans les vins blancs et les vins rouges Le Fur, Yves,; Teyssot, Emilie; Vieira Foz, Nathalie... In: ISSN: 0760-9868 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques ; https://hal.archives-ouvertes.fr/hal-01275146 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2013, 146 (Janvier 2013), pp.41-46 ; http://www.oeno.tm.fr/ (2013) BASE Show details Page: 1 2

Mobile view All Catalogues UB Frankfurt Linguistik 0 IDS Mannheim 0 OLC Linguistik 0 UB Frankfurt Retrokatalog 0 DNB Subject Category Language 0 Institut für Empirische Sprachwissenschaft 0 Leibniz-Centre General Linguistics (ZAS) 0 Bibliographies BLLDB 0 BDSL 0 IDS Bibliografie zur deutschen Grammatik 0 IDS Bibliografie zur Gesprächsforschung 0 IDS Konnektoren im Deutschen 0 IDS Präpositionen im Deutschen 0 IDS OBELEX meta 0 MPI-SHH Linguistics Collection 0 MPI for Psycholinguistics 0 Linked Open Data catalogues Annohub 0 Online resources Link directory 0 Journal directory 0 Database directory 0 Dictionary directory 0 Open access documents BASE 35 Linguistik-Repository 0 IDS Publikationsserver 0 Online dissertations 0 Language Description Heritage 0