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Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
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Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
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Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
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Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters
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Data set from chemical sensor array exposed to turbulent gas mixtures
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Dataset from chemical gas sensor array in turbulent wind tunnel
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Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue
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In: ISSN: 0928-4931 ; Materials Science and Engineering: C ; https://hal.archives-ouvertes.fr/hal-01073780 ; Materials Science and Engineering: C, Elsevier, 2014, 45, pp.348-358. ⟨10.1016/j.msec.2014.09.030⟩ (2014)
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