1 |
Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
|
|
|
|
In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022)
|
|
BASE
|
|
Show details
|
|
2 |
兒童華語教材中的飲食文化分析:以《學華語向前走》為例 ; Analysis of Food Culture of Chinese Teaching Material for Children — With Reference to “Let’s Learn Chinese”
|
|
|
|
BASE
|
|
Show details
|
|
3 |
ТЕРМИНЫ ПИЩЕВОЙ МОЛОЧНОЙ ПРОДУКЦИИ (ЭТНО-КУЛЬТУРНЫЙ АСПЕКТ) ... : TERMS OF FOOD DAIRY PRODUCTS (ETHNO-CULTURAL ASPECT) ...
|
|
|
|
BASE
|
|
Show details
|
|
5 |
Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions
|
|
|
|
In: Foods; Volume 11; Issue 7; Pages: 972 (2022)
|
|
BASE
|
|
Show details
|
|
6 |
Strengthening Agroecology with the Political Pedagogy of Peasant Organisations: A Case Study of Baserritik Mundura in the Basque Country
|
|
|
|
In: Sustainability; Volume 14; Issue 4; Pages: 2227 (2022)
|
|
BASE
|
|
Show details
|
|
7 |
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
|
|
|
|
In: Biology; Volume 11; Issue 5; Pages: 673 (2022)
|
|
BASE
|
|
Show details
|
|
8 |
Comparison of Text Mining Models for Food and Dietary Constituent Named-Entity Recognition
|
|
|
|
In: Machine Learning and Knowledge Extraction; Volume 4; Issue 1; Pages: 254-275 (2022)
|
|
BASE
|
|
Show details
|
|
9 |
Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour
|
|
|
|
In: Foods; Volume 11; Issue 3; Pages: 424 (2022)
|
|
BASE
|
|
Show details
|
|
10 |
Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI
|
|
|
|
BASE
|
|
Show details
|
|
11 |
COLÔNIA DE GÊNEROS: UMA ANÁLISE DO GÊNERO PROMOCIONAL FORRO DE BANDEJA DE FAST-FOOD
|
|
|
|
In: DELTA: Documentação e Estudos em Linguística Teórica e Aplicada; v. 37 n. 2 (2021) ; 1678-460X ; 0102-4450 (2022)
|
|
BASE
|
|
Show details
|
|
12 |
Korean Fusion: Consuming a Globalized Korea Through Food and Music
|
|
|
|
In: Honors Theses (2021)
|
|
BASE
|
|
Show details
|
|
13 |
Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain
|
|
|
|
BASE
|
|
Show details
|
|
14 |
Additive trees for the categorization of a large number of objects, with bootstrapping strategy for stability assessment. Application to the free sorting of wine odor terms
|
|
|
|
In: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-03326918 ; Food Quality and Preference, Elsevier, 2021, 89, ⟨10.1016/j.foodqual.2020.104137⟩ (2021)
|
|
BASE
|
|
Show details
|
|
15 |
A large Middle Devonian eubrachythoracid ‘placoderm’ (Arthrodira) jaw from northern Gondwana
|
|
|
|
In: ISSN: 1664-2376 ; EISSN: 1664-2384 ; Swiss Journal of Palaeontology ; https://hal.sorbonne-universite.fr/hal-03117709 ; Swiss Journal of Palaeontology, Springer, 2021, 140 (1), ⟨10.1186/s13358-020-00212-w⟩ (2021)
|
|
BASE
|
|
Show details
|
|
16 |
Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia
|
|
|
|
In: ISSN: 2304-8158 ; Foods ; https://hal.archives-ouvertes.fr/hal-03178481 ; Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩ (2021)
|
|
BASE
|
|
Show details
|
|
17 |
Analysis of export of agricultural products in the context of the global food crisis ...
|
|
|
|
BASE
|
|
Show details
|
|
18 |
ПРАВОВЫЕ ВОПРОСЫ СОХРАНЕНИЯ ЗЕМЕЛЬ СЕЛЬСКОХОЗЯЙСТВЕННОГО НАЗНАЧЕНИЯ ... : Legal issues of agricultural land conservation ...
|
|
|
|
BASE
|
|
Show details
|
|
19 |
Household income as a factor forming potential demand on the market of organic products ...
|
|
|
|
BASE
|
|
Show details
|
|
20 |
Management of reproduction of the livestock branch as the basis of its innovation-and-investment development ...
|
|
|
|
BASE
|
|
Show details
|
|
|
|