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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 3 Hits 1 – 20 of 46 1 Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues Saldaña, Erick; Valentin, Dominique; Behrens, Jorge... In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022) BASE Show details 2 兒童華語教材中的飲食文化分析:以《學華語向前走》為例 ; Analysis of Food Culture of Chinese Teaching Material for Children — With Reference to “Let’s Learn Chinese” 曾小庭; TSENG, HSIAO-TING. - 2022 BASE Show details 3 Knowledge Translation Framework for Translating the Name of Thai Dishes from Thai into the Chinese Language ... Zhenyu Chen, Chalermpon Kongjit. - : Zenodo, 2021 BASE Show details 4 Knowledge Translation Framework for Translating the Name of Thai Dishes from Thai into the Chinese Language ... Zhenyu Chen, Chalermpon Kongjit. - : Zenodo, 2021 BASE Show details 5 Efecto del chocolate con alto porcentaje de cacao sobre la salud en mujeres posmenopáusicas. Ensayo clínico aleatorizado Garcia-Yu, Irene A. - 2021 BASE Show details 6 A recipe for success? A nutrient analysis of recipes promoted by supermarkets Wademan, Jasmin; Myers, G.; Finch, A.. - : MDPI, 2020 BASE Show details 7 Multimodal Discourse Analysis of Gender Ideology in Television Food Advertisements in Thailand ... Tawin Jaturapat. - : RANGSIT UNIVERSITY, 2020 BASE Show details 8 A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets Wademan; Myers; Finch... In: International Journal of Environmental Research and Public Health ; Volume 17 ; Issue 11 (2020) BASE Show details 9 Case Study Analysis of Sustainability Reporting of an Agri-Food Giant Irena Jindřichovská; Dana Kubíčková; Mihaela Mocanu In: Sustainability ; Volume 12 ; Issue 11 (2020) BASE Show details 10 Nationalism in business discourses Cramer, Rahel. - : Sydney, Australia : Macquarie University, 2019 BASE Show details 11 The Importance of Sensory Lexicons for Research and Development of Food Products Suntaree Suwonsichon In: Foods ; Volume 8 ; Issue 1 (2019) BASE Show details 12 A Corpus-Based Multimodal Approach to the Translation of Restaurant Menus Li, Saihong. - : Taylor & Francis (Routledge), 2019 BASE Show details 13 Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market Sabater, Carlos; Montilla, Antonia; Ovejero, A.. - : Elsevier, 2018 BASE Show details 14 Branched-Chain Amino Acid Database Integrated in MEDIPAD Software as a Tool for Nutritional Investigation of Mediterranean Populations Haydar, Sara; Paillot, Thomas; Fagot, Christophe... In: ISSN: 2072-6643 ; Nutrients ; https://hal-riip.archives-ouvertes.fr/pasteur-01989178 ; Nutrients, MDPI, 2018, 10 (10), pp.1392. ⟨10.3390/nu10101392⟩ (2018) BASE Show details 15 Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims Kacie M. Dickinson; Michelle S. Watson; Ivanka Prichard In: Nutrients ; Volume 10 ; Issue 10 (2018) BASE Show details 16 Branched-chain amino acid database integrated in MEDIPAD software as a tool for nutritional investigation of mediterranean populations Haydar, S; Paillot, T; Fagot, C. - 2018 BASE Show details 17 Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey Deneulin, Pascale; Le Fur, Yves,; Bavaud, François In: ISSN: 0963-9969 ; Food Research International ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01466291 ; Food Research International, Elsevier, 2016, 90, pp.288-297. ⟨10.1016/j.foodres.2016.11.004⟩ ; http://www.sciencedirect.com/science/article/pii/S0963996916305294 (2016) BASE Show details 18 Transboundary water governance in the Hindu Kush Himalaya region Beyond the dialectics of conflict and cooperation Shrestha, Ankita; Ghate, Rucha. - : Himalayan Adaptation, Water and Resilience (HI-AWARE), 2016 BASE Show details 19 From nutrients to foods: The alimentary imaginary of the Mediterranean diet Stano, Simona In: ESSACHESS - Journal for Communication Studies ; 8 ; 2 ; 115-132 ; The alimentary and gustative imaginary (2016) BASE Show details 20 Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder Ramaroson, Vonimihaingo; Arvisenet, Gaëlle; Valentin, Dominique In: ISSN: 0887-8250 ; EISSN: 1745-459X ; Journal of Sensory Studies ; https://hal.archives-ouvertes.fr/hal-01212571 ; Journal of Sensory Studies, Wiley, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩ ; http://www.journaltocs.ac.uk/index.php?action=tocs&journalISSN=1745-459X&institutionID=durham (2015) BASE Show details Page: 1 2 3

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