1 |
Cocinando lo auténtico: La comida como patrimonio cultural en la producción discursiva puertorriqueña, siglos XIX-XXI
|
|
|
|
BASE
|
|
Show details
|
|
2 |
Korean Fusion: Consuming a Globalized Korea Through Food and Music
|
|
|
|
In: Honors Theses (2021)
|
|
BASE
|
|
Show details
|
|
3 |
Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia
|
|
|
|
In: ISSN: 2304-8158 ; Foods ; https://hal.archives-ouvertes.fr/hal-03178481 ; Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩ (2021)
|
|
BASE
|
|
Show details
|
|
4 |
Adopting a Systematic Approach to Tasting Cider within the Irish Craft Cider Industry
|
|
|
|
In: Dissertations (2021)
|
|
BASE
|
|
Show details
|
|
6 |
Inocuidad y alertas alimentarias: una visión léxico-traductológica (inglés-español)
|
|
|
|
In: Mutatis Mutandis: Revista Latinoamericana de Traducción, ISSN 2011-799X, Vol. 14, Nº. 2, 2021 (Ejemplar dedicado a: Nuevas perspectivas de investigación en la traducción especializada en lenguas románicas: aspectos comparativos, léxicos, fraseológicos, discursivos y didácticos), pags. 345-371 (2021)
|
|
BASE
|
|
Show details
|
|
7 |
Size Matters: The Values Behind Basque Food, Font and Semiotics
|
|
|
|
In: BOGA: Basque Studies Consortium Journal (2020)
|
|
BASE
|
|
Show details
|
|
8 |
Rezistance: Diné Grassroots Organization and Modes of Activism
|
|
|
|
In: Senior Projects Spring 2020 (2020)
|
|
BASE
|
|
Show details
|
|
9 |
Accounting for Modernity: Calculative Infrastructures of Sardinian Dairy Production
|
|
|
|
BASE
|
|
Show details
|
|
10 |
Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students
|
|
|
|
In: Political Science Publications (2020)
|
|
BASE
|
|
Show details
|
|
11 |
The “Poison’d Cup” and the “Invisible Spirit”: the Significance of Wine in Three Shakespearean Tragedies
|
|
|
|
In: Other resources (2020)
|
|
BASE
|
|
Show details
|
|
13 |
Печь, кадка и самовар: символы статуса хозяйки в карельской традиционной культуре ; The Stove, the Dough Bowl, and the Samovar: Symbols of a Housewife’s Status in Traditional Karelian Culture
|
|
|
|
BASE
|
|
Show details
|
|
14 |
Identification of key factors in texture aversion and acceptance
|
|
|
|
In: Doctoral Dissertations (2020)
|
|
BASE
|
|
Show details
|
|
15 |
Oral History Interview with Nafeesa Mahdi on July 16, 2020
|
|
|
|
In: Dream Storytelling Interviews (2020)
|
|
BASE
|
|
Show details
|
|
16 |
Oral History Interview with Shaykh Momodou Ceesay on October 24, 2020
|
|
|
|
In: Dream Storytelling Interviews (2020)
|
|
BASE
|
|
Show details
|
|
17 |
Decline in verbal fluency after subthalamic nucleus deep brain stimulation in Parkinson's disease: a microlesion effect of the electrode trajectory?
|
|
|
|
In: ISSN: 1877-718X ; EISSN: 1877-7171 ; Journal of Parkinson's disease ; https://hal-normandie-univ.archives-ouvertes.fr/hal-02373059 ; Journal of Parkinson's disease, Amsterdam : b : IOS Press, 2019, 5 (1), pp.95-104. ⟨10.3233/JPD-140443⟩ (2019)
|
|
BASE
|
|
Show details
|
|
19 |
Kaimangatanga: Maori Perspectives on Veganism and Plant-based Kai
|
|
|
|
In: Animal Studies Journal (2019)
|
|
BASE
|
|
Show details
|
|
20 |
Recovering our Roots: The Importance of Salish Ethnobotanical Knowledge and Traditional Food Systems to Community Wellbeing on the Flathead Indian Reservation in Montana.
|
|
|
|
In: Graduate Student Theses, Dissertations, & Professional Papers (2019)
|
|
BASE
|
|
Show details
|
|
|
|