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Hits 1 – 7 of 7
1
Eating and drinking seen through translation: a study of food-related translation difficulties and techniques in a parallel corpus of literary texts
Oster, Ulrike
;
Molés-Cases, Teresa
In:
Across languages and cultures. - Budapest : Akad. Kiadó
17 (2016) 1, 53-75
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2
Zur Metaphorisierung von Geschmack : begriffsgeschichtliche, kultursoziologische und biologische Zusammenhänge
Ziegler, Evelyn
In:
Der Deutschunterricht. - Hannover : Friedrich Verlag GmbH
58 (2006) 6, 36-43
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3
Perceptivnye paradigmy v leksičeskom značenii : (na materiale imen suščestvitelʹnych sovremennogo anglijskogo jazyka)
Ivaškevič, Irina N.
In:
Minskij Gosudarstvennyj Lingvističeskij Universitet. Vestnik MGLU. Serija 1, Filologija = Series 1, Philology. - Minsk : MGLU
(2004) 13, 100-108
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4
Fachsprache der sensorischen Analyse : Probleme der Beschreibung und Benennung von Geruchs- und Geschmackseindrücken
König-Dressler, Ingrid
In:
Fachsprache und Terminologie in Geschichte und Gegenwart. - Tübingen : Narr
(1992), 180-196
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5
Pepe e peperoncino, particolari piccanti : categorie linguistiche di uso e percezione del sapore di due spezie
Turchetta, Barbara
In:
Quaderni di semantica. - Bologna : Ed. Pendragon
13 (1992) 2, 253-261
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6
A comparison of English and Japanese taste languages : taste descriptive methodology, codability and the 'umami' taste
O'Mahony, Michael
;
Ishii, Rie
In:
British journal of psychology. - Oxford : Wiley-Blackwell
77 (1986) 2, 161-174
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7
A preliminary comparison of Cantonese and American-English as taste languages
O'Mahony, Michael
;
Tsang, Teresa
In:
British journal of psychology. - Oxford : Wiley-Blackwell
71 (1980) 2, 221-226
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