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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Page: 1 2 Hits 1 – 20 of 26 1 Methodological Issues in Literacy Research Across Languages: Evidence From Alphabetic Orthographies Papadopoulos, Timothy,; Csépe, Valéria; Aro, Mikko... In: ISSN: 0034-0553 ; Reading Research Quarterly ; https://hal.archives-ouvertes.fr/hal-03351326 ; Reading Research Quarterly, International Reading Association, 2021, S1 (S1), pp.S351-S370. ⟨10.1002/rrq.407⟩ (2021) BASE Show details 2 Figurative lexicon of olive oil tasting in Spanish and Arabic : comparative analysis El Ghalayni, Yara; Fendri, Mahdi; Shehadeh, Taghreed. - 2020 BASE Show details 3 Mecanismos metafóricos en el léxico de la cata de aceite de oliva en español El Ghalayini, Yara; Fendri, Mahdi. - 2018 BASE Show details 4 Pruning waste management and climate change in Sierra Mágina's olive groves (Andalusia, Spain). BENYEI, Petra; Cohen, Marianne; Grésillon, Étienne... In: ISSN: 1436-3798 ; EISSN: 1436-378X ; Regional Environmental Change ; https://hal.archives-ouvertes.fr/hal-01618966 ; Regional Environmental Change, Springer Verlag, 2017, 18 (2), pp.595-605. ⟨10.1007/s10113-017-1230-5⟩ (2017) BASE Show details 5 Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial López-Huertas, Eduardo; Fonollá, J.. - : Elsevier, 2017 BASE Show details 6 Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Slim, Souihli; Rodrigues, Nuno; Dias, L.G.. - 2017 BASE Show details 7 Evaluation of extra-virgin olive oils shelf life using an electronic tongue: chemometric approach Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.. - 2017 BASE Show details 8 Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.. - : Springer Nature, 2017 BASE Show details 9 Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters Slim, Souihli; Rodrigues, Nuno; Dias, Luís G.. - : Springer Nature, 2017 BASE Show details 10 Factors influencing automatic segmental alignment of sociophonetic corpora Fromont, Robert; Watson, Kevin In: Corpora. - Edinburgh : Univ. Press 11 (2016) 3, 401-431 BLLDB Show details 11 PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations Lucena-Padrós, Helena; Jiménez, Esther; Maldonado-Barragán, Antonio. - : Elsevier, 2015 BASE Show details 12 The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependant behaviour Bautista-Gallego, J.; Arroyo López, Francisco Noé; Romero-Gil, Verónica. - : John Wiley & Sons, 2015 BASE Show details 13 Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Dias, L.G.; Fernandes, Andreia; Veloso, Ana C.A.. - : Elsevier, 2014 BASE Show details 14 Emphasis of spatial cues in the temporal fine structure during the rising segments of amplitude-modulated sounds II : single-neuron recordings Dietz, Mathias; Marquardt, Torsten; Stange, Annette. - : American Physiological Society, 2014 BASE Show details 15 Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A.. - : Elsevier, 2014 BASE Show details 16 Translating Heterophony in Olive Senior's Stories Raguet, Christine In: Intimate Enemies. Translation in Francophone Contexts. ; https://halshs.archives-ouvertes.fr/halshs-00823030 ; Kathryn Batchelor and Claire Bisdorff. Intimate Enemies. Translation in Francophone Contexts., Liverpool University Press, pp.141-158, 2013, Francophone Post Colonial Studies (2013) BASE Show details 17 La traductologie à l'épreuve de l'hétérolinguisme Peeters, Jean In: Autour d'Olive Senior, Hétérolinguisme et traduction ; https://hal.archives-ouvertes.fr/hal-01120153 ; Presses de l'Université d'Angers. Autour d'Olive Senior, Hétérolinguisme et traduction, pp.115-133, 2012, Lettres et langues, 2915751498 ; http://bu.univ-angers.fr/zone/PUA/catalogue/autour-dolive-senior-heterolinguisme-et-traduction (2012) BASE Show details 18 Translating as an Experiment in Intercultural Dialogue Raguet, Christine In: International Conference Crossroads in Cultural Studies ; https://halshs.archives-ouvertes.fr/halshs-00808743 ; International Conference Crossroads in Cultural Studies, Jul 2012, PARIS, France (2012) BASE Show details 19 Olive Schreiner on "times and seasons" [electronic resource] Carr, Mellissa M.. - 2011 BASE Show details 20 Türkiye’nin Zeytin Ağacı Varlığı ve Zeytin Fidanı Üreticiliğine Bir Örnek Olarak Seyitoba Köyü (Saruhanlı, Manisa) Zeki BOYRAZ; Bülent GÜNER; M. Dursun ÇİTÇİ In: Zeitschrift für die Welt der Türken / Journal of World of Turks; Vol 2, No 2 (2010): [ZfWT] Vol. 2, No. 2 (2010); 67-85 (2010) BASE Show details Page: 1 2

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