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GCCR001 - More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis ...
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Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and Adults
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In: Iperception (2021)
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Язык запаха в мистическом дискурсе прозы Владимира Набокова французского периода ; The Language of Smell in Vladimir Nabokov’s Mystical Discourse of Prose from His French Period
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More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
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In: Chemical senses, vol 45, iss 7 (2020)
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Odorous category in perfumery discourse ; Одорическая номинация в парфюмерном дискурсе
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EXPLORING SMELL FROM A COGNITIVE PERSPECTIVE IN ENGLISH AND BULGARIAN (A CORPUS STUDY)
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In: Studies in Linguistics, Culture, and FLT, Vol 8, Iss 2, Pp 95-116 (2020) (2020)
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ФУНКЦИОНИРОВАНИЕ ГЛАГОЛА НЮХАТЬ И ЕГО ПРОИЗВОДНЫХ В ПАРФЮМЕРНОМ ДИСКУРСЕ
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Olfactory vocabulary and collocation in French
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In: ISSN: 2248-2547 ; EISSN: 2284-5437 ; Studii de lingvistică ; https://hal-univ-perp.archives-ouvertes.fr/hal-02102919 ; Studii de lingvistică, Editura Universităţii din Oradea, Oradea, România, 2017, pp.185-205 (2017)
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El campo semántico de los olores en español
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In: Signo y seña, ISSN 2314-2189, Nº 31, 2017, pags. 23-42 (2017)
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Olfactory vocabulary and collocation in French
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In: Studii de Lingvistica, Vol 7, Pp 185-205 (2017) (2017)
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El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler ; The sense of smell as a knowledge source: historical origin of evidential uses in the verb oler
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El olfato como fuente de conocimiento: origen histórico de los usos evidenciales del verbo oler
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In: Onomázein: Revista de lingüística, filología y traducción de la Pontificia Universidad Católica de Chile, ISSN 0718-5758, Nº. 33, 2016, pags. 16-33 (2016)
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АРХИТЕКТУРА СОБЫТИЙНОГО КОНЦЕПТА (НА ПРИМЕРЕ ВЕРБАЛИЗОВАННОЙ СИТУАЦИИ ПОЗНАНИЯ ЗАПАХА)
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Les odeurs dans les blogs culinaires français
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In: Revue roumaine d'études francophones ; https://hal.archives-ouvertes.fr/hal-01306357 ; Revue roumaine d'études francophones, 2015, COULEURS, GOÛTS ET SENTEURS FRANCOPHONES pp.83-99 ; http://www.editurajunimea.ro/wp-content/uploads/2012/08/rev-francof7-2016.pdf (2015)
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay ...
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Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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Diachronic evidentiality: from the sense of smell to the expression of knowledge
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Fernández Jaén, Jorge. - : University of California, Santa Barbara. Department of Spanish and Portuguese, 2015. : Institut Virtual Internacional de Traducció (IVITRA), 2015
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Bioinspired Early Detection through gas flow modulation in chemo-sensory systems
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Le parfum des mots : étude phénoménologique de la trame olfactive dans trois romans de Lise Tremblay
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Vicuna, Emma. - : Université d'Ottawa / University of Ottawa, 2015
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