1 |
Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
|
|
|
|
In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022)
|
|
BASE
|
|
Show details
|
|
2 |
Comparison of Text Mining Models for Food and Dietary Constituent Named-Entity Recognition
|
|
|
|
In: Machine Learning and Knowledge Extraction; Volume 4; Issue 1; Pages: 254-275 (2022)
|
|
BASE
|
|
Show details
|
|
3 |
The Effects of Diabetes Self-Management Education on Quality of Life for Persons With Type 1 Diabetes: A Systematic Review of Randomized Controlled Trials ...
|
|
|
|
BASE
|
|
Show details
|
|
4 |
The Effects of Diabetes Self-Management Education on Quality of Life for Persons With Type 1 Diabetes: A Systematic Review of Randomized Controlled Trials ...
|
|
|
|
BASE
|
|
Show details
|
|
5 |
Challenges with using formative and authentic assessment in physical education teaching from experienced teachers' perspectives
|
|
|
|
BASE
|
|
Show details
|
|
6 |
Social influences on consumption choices in university catering: a multi-agent modelling approach using GAMA
|
|
|
|
In: 1st conference GAMA Days 2021 ; https://hal-univ-tlse3.archives-ouvertes.fr/hal-03523652 ; 1st conference GAMA Days 2021, Frédéric Amblard; Kevin Chapuis; Alexis Drogoul; Benoit Gaudou; Dominique Longin; Nicolas Verstaevel, Jun 2021, Toulouse (Online), France ; https://www.irit.fr/GamaDays2021/ (2021)
|
|
BASE
|
|
Show details
|
|
7 |
A systematic review of cognitive behavior therapy and dialectical behavior therapy for adolescent eating disorders.
|
|
|
|
In: Journal of eating disorders, vol 9, iss 1 (2021)
|
|
BASE
|
|
Show details
|
|
8 |
Household income as a factor forming potential demand on the market of organic products ...
|
|
|
|
BASE
|
|
Show details
|
|
9 |
Using Natural Language Processing to Measure and Improve Quality of Diabetes Care: A Systematic Review ...
|
|
|
|
BASE
|
|
Show details
|
|
10 |
Using Natural Language Processing to Measure and Improve Quality of Diabetes Care: A Systematic Review ...
|
|
|
|
BASE
|
|
Show details
|
|
11 |
Prevention of radiation dysphagia from a multidisciplinary point of view: A scoping review protocol ...
|
|
|
|
BASE
|
|
Show details
|
|
12 |
A review of the cognitive and sensory cues impacting taste perceptions and consumption
|
|
|
|
BASE
|
|
Show details
|
|
13 |
A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
|
|
|
|
In: Curr Dev Nutr (2021)
|
|
BASE
|
|
Show details
|
|
14 |
Relationships between paternal attitudes, paternal involvement, and infant‐feeding outcomes: Mixed‐methods findings from a global on‐line survey of English‐speaking fathers
|
|
|
|
In: Matern Child Nutr (2021)
|
|
BASE
|
|
Show details
|
|
15 |
Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age
|
|
|
|
In: Curr Dev Nutr (2021)
|
|
BASE
|
|
Show details
|
|
16 |
Maternal Thiamine Supplementation Promotes Infants’ Language Processing at 24 Weeks
|
|
|
|
In: Curr Dev Nutr (2021)
|
|
BASE
|
|
Show details
|
|
17 |
Five-Year Trends in Sugar-Sweetened Beverage Consumption Among Mothers, Teenagers, Children From SNAP-Ed Eligible Households Indicate Increased Intake Among Children
|
|
|
|
In: Curr Dev Nutr (2021)
|
|
BASE
|
|
Show details
|
|
18 |
Human Breast Milk 3’-Sialyllactose Positively Associates with Language Development During Infancy ; American Journal of Clinical Nutrition
|
|
|
|
BASE
|
|
Show details
|
|
19 |
Perceptions of spirulina from French consumers of organic products
|
|
|
|
In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020)
|
|
BASE
|
|
Show details
|
|
20 |
More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
|
|
|
|
In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
|
|
BASE
|
|
Show details
|
|
|
|