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Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
In: Sensory Analysis for the Development of Meat Products ; https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03575175 ; Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩ (2022)
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2
Comparison of Text Mining Models for Food and Dietary Constituent Named-Entity Recognition
In: Machine Learning and Knowledge Extraction; Volume 4; Issue 1; Pages: 254-275 (2022)
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3
The Effects of Diabetes Self-Management Education on Quality of Life for Persons With Type 1 Diabetes: A Systematic Review of Randomized Controlled Trials ...
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The Effects of Diabetes Self-Management Education on Quality of Life for Persons With Type 1 Diabetes: A Systematic Review of Randomized Controlled Trials ...
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5
Challenges with using formative and authentic assessment in physical education teaching from experienced teachers' perspectives
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6
Social influences on consumption choices in university catering: a multi-agent modelling approach using GAMA
In: 1st conference GAMA Days 2021 ; https://hal-univ-tlse3.archives-ouvertes.fr/hal-03523652 ; 1st conference GAMA Days 2021, Frédéric Amblard; Kevin Chapuis; Alexis Drogoul; Benoit Gaudou; Dominique Longin; Nicolas Verstaevel, Jun 2021, Toulouse (Online), France ; https://www.irit.fr/GamaDays2021/ (2021)
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7
A systematic review of cognitive behavior therapy and dialectical behavior therapy for adolescent eating disorders.
In: Journal of eating disorders, vol 9, iss 1 (2021)
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8
Household income as a factor forming potential demand on the market of organic products ...
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9
Using Natural Language Processing to Measure and Improve Quality of Diabetes Care: A Systematic Review ...
Turchin, Alexander; Builes, Luisa F. Florez. - : SAGE Journals, 2021
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10
Using Natural Language Processing to Measure and Improve Quality of Diabetes Care: A Systematic Review ...
Turchin, Alexander; Builes, Luisa F. Florez. - : SAGE Journals, 2021
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11
Prevention of radiation dysphagia from a multidisciplinary point of view: A scoping review protocol ...
Blanař, Vít. - : Open Science Framework, 2021
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12
A review of the cognitive and sensory cues impacting taste perceptions and consumption
Krishna, Aradhna; Elder, Ryan S.. - : Association for Consumer Research, 2021. : Wiley Periodicals, Inc., 2021
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13
A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation
In: Curr Dev Nutr (2021)
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14
Relationships between paternal attitudes, paternal involvement, and infant‐feeding outcomes: Mixed‐methods findings from a global on‐line survey of English‐speaking fathers
In: Matern Child Nutr (2021)
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15
Early Temperamental Reactivity and Infants’ Responses to Novel Foods at 6 Months of Age
In: Curr Dev Nutr (2021)
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16
Maternal Thiamine Supplementation Promotes Infants’ Language Processing at 24 Weeks
In: Curr Dev Nutr (2021)
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17
Five-Year Trends in Sugar-Sweetened Beverage Consumption Among Mothers, Teenagers, Children From SNAP-Ed Eligible Households Indicate Increased Intake Among Children
In: Curr Dev Nutr (2021)
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18
Human Breast Milk 3’-Sialyllactose Positively Associates with Language Development During Infancy ; American Journal of Clinical Nutrition
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19
Perceptions of spirulina from French consumers of organic products
In: https://hal.archives-ouvertes.fr/hal-02615769 ; 2020 (2020)
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20
More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
In: ISSN: 0379-864X ; EISSN: 1464-3553 ; Chemical Senses ; https://hal.inrae.fr/hal-02911030 ; Chemical Senses, Oxford University Press (OUP), 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩ ; https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjaa041/5860460 (2020)
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