Home
Catalogue search
Refine your search:
Keyword:
Langual thesaurus (2)
culinary lexicography (2)
culinary terminology (2)
food classification (2)
food description (2)
multilingual thesauri (2)
Creator / Publisher:
Markantonatou, Stella (2)
Minos, Panagiotis (2)
Pavlidis, George (2)
Toraki, Katerina (2)
Vacalopoulou, Anna (2)
Year:
2020 (2)
Medium
Type:
Article (2)
BLLDB-Access:
free (2)
subject to license (0)
Search in the Catalogues and Directories
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
AND
OR
AND NOT
All fields
Title
Creator / Publisher
Keyword
Year
Sort by
creator [A → Z]
'
creator [Z → A]
'
publishing year ↑ (asc)
'
publishing year ↓ (desc)
'
title [A → Z]
'
title [Z → A]
'
Simple Search
Hits 1 – 2 of 2
1
Issues in linking a thesaurus of Macedonian and Thracian gastronomy with the Langual system ...
Toraki, Katerina
;
Markantonatou, Stella
;
Vacalopoulou, Anna
;
Minos, Panagiotis
;
Pavlidis, George
. - : Zenodo, 2020
Abstract:
As part of our project entitled “GRE-Taste: The Taste of Greece,” we have been developing a trilingual (Greek, English and Russian) thesaurus of food served in restaurants in Eastern Macedonia and Thrace. To this end, we have designed a web thesaurus development environment, and have defined facets and subfacets corresponding to the following major categories: Foods (both as ingredients and as dishes); drinks; food sources (and parts thereof); places of origin; preparation methods; functions; state; and, nutrition. For each concept, the preferred (most common) and non-preferred (synonym and hidden) terms are entered; nutritional, cultural and other information appear in separate fields, as do the relationships between concepts (e.g. between a dish and its ingredients, cooking methods or place of origin). In this paper, we examine how the Langual thesaurus can be used to code foods, and as well as the issues involved in the process, such as those related to confusing descriptions and the absence of ...
Keyword:
culinary lexicography
;
culinary terminology
;
food classification
;
food description
;
Langual thesaurus
;
multilingual thesauri
URL:
https://zenodo.org/record/3862563
https://dx.doi.org/10.5281/zenodo.3862563
BASE
Hide details
2
Issues in linking a thesaurus of Macedonian and Thracian gastronomy with the Langual system ...
Toraki, Katerina
;
Markantonatou, Stella
;
Vacalopoulou, Anna
. - : Zenodo, 2020
BASE
Show details
Mobile view
All
Catalogues
UB Frankfurt Linguistik
0
IDS Mannheim
0
OLC Linguistik
0
UB Frankfurt Retrokatalog
0
DNB Subject Category Language
0
Institut für Empirische Sprachwissenschaft
0
Leibniz-Centre General Linguistics (ZAS)
0
Bibliographies
BLLDB
0
BDSL
0
IDS Bibliografie zur deutschen Grammatik
0
IDS Bibliografie zur Gesprächsforschung
0
IDS Konnektoren im Deutschen
0
IDS Präpositionen im Deutschen
0
IDS OBELEX meta
0
MPI-SHH Linguistics Collection
0
MPI for Psycholinguistics
0
Linked Open Data catalogues
Annohub
0
Online resources
Link directory
0
Journal directory
0
Database directory
0
Dictionary directory
0
Open access documents
BASE
2
Linguistik-Repository
0
IDS Publikationsserver
0
Online dissertations
0
Language Description Heritage
0
© 2013 - 2024 Lin|gu|is|tik
|
Imprint
|
Privacy Policy
|
Datenschutzeinstellungen ändern