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All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year AND OR AND NOT All fields Title Creator / Publisher Keyword Year Sort by creator [A → Z]' creator [Z → A]' publishing year ↑ (asc)' publishing year ↓ (desc)' title [A → Z]' title [Z → A]' Simple Search Hits 1 – 2 of 2 1 Deux approches sensorielles autour du concept gras/volume dans les vins blancs et les vins rouges Le Fur, Yves,; Teyssot, Emilie; Vieira Foz, Nathalie... In: ISSN: 0760-9868 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques ; https://hal.archives-ouvertes.fr/hal-01275146 ; Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2013, 146 (Janvier 2013), pp.41-46 ; http://www.oeno.tm.fr/ (2013) BASE Show details 2 Lexical and sensory analyses around the concepts of fatness and fullness in wines Le Fur, Yves,; Teyssot, Emilie; Vieira Foz, Nathalie... In: Wine Active Compounds 2011, Proceedings of the second edition of the International Conference Series on Wine Active Compounds ; 2nd Edition of the International Conference Series on Wine Active Compounds ; https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00722925 ; 2nd Edition of the International Conference Series on Wine Active Compounds, Mar 2011, Beaune, France. pp.277-280 ; http://hal-univ-bourgogne.archives-ouvertes.fr/hal-00722925 (2011) BASE Show details

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